We put some potato chips (crisps) in a beaker and poured very hot water on top.
We let the water cool, then put the beaker in the fridge overnight.
When we looked at it the next morning, what did we see?
We saw a layer of fat!
Where did it come from?
We decided the fat had come out of the chippies!
Last term when we visited Harold at the Life Education van we learned that food with ingredients (sugar, fat and salt)
is treat food that should not be eaten every day.
Now we know why chippies are a once in awhile snack, not an everyday snack.
What are some yummy, healthy snacks that we could bring in our lunchboxes?